1 lb organic ground chicken
1 bag of Daiya vegan cheese
handful of kale
1/4 cup of hazelnut meal
2 organic eggs
5-6 garlic cloves
5-6 sun dried tomatoes
1/2 can pizza sauce
4 basil leave
1/2 tomato (slices)
Directions: (preheat oven to 375-bake)
Chop garlic and sun dried tomatoes and add into a bowl of the ground chicken, 2 eggs, and hazelnut meal, Daiya cheese, add in salt, pepper, and any other seasoning you enjoy … ( Microwave for 10-15 seconds to melt the cheese.)
Coat a pan with avocado oil and spread the mixture onto a pan about 3/4 in thick.
Bake just the chicken crust for 10-15 minutes.
Then, add the kale, basil, sliced tomatoes, tom sauce, and daiya cheese on top.
Bake for another 15-20 minutes. (until golden brown)
Add fresh basil to the top when finished cooling.
Slice and enjoy 🙂